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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/04/2018 |
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Data da última atualização: |
04/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEIXOTO, F. M.; GOUVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; MARTINS, Z. E. de S. V.; BORGUINI, R. G.; GODOY, R. L. de O. |
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Afiliação: |
F. M. Peixoto, UFRRJ; A. C. M. Senna Gouvêa, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; Z .E. de Sá Velosos Martins, Universidade do Porto; RENATA GALHARDO BORGUINI, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA. |
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Título: |
Characterization and bioaccessibility of anthocyanins from blueberry (Vaccinium corymbosum L.) after simulated gastrointestinal digestion: A positive effect on malvidin derivatives. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Fruits, v. 73, n. 2, p. 88-96, mar./apr. 2018. |
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ISSN: |
0248-1294 print, 1625-967X online |
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DOI: |
10.17660/th2018/73.2.2 |
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Idioma: |
Inglês |
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Conteúdo: |
Recent studies have reported many preventive and therapeutic properties against cardiovascular disease and cancer, associated to the consumption of polyphenols, including anthocyanins. Anthocyanin bioavailability is a major issue regarding their biological effects, because the results are still controversial and divergent. Bioaccessibility and absorption studies represent the first steps in predicting bioavailability of the bioactive compounds in humans. The objectives of the current research were to perform an in vitro gastro-intestinal digestion model by mimicking oral, gastric and intestinal physiological conditions, in order to investigate the bioaccessibility of blueberry anthocyanins. Materials and methods – Identification and quantification of anthocyanins were carried out by HPLC and ESI-MS/MS detector. Results and discussion – Total anthocyanin content (125.27 ± 19.80 mg 100 g-1) was greatly decreased after digestion (6.50 ± 1.03 mg 100 g-1), which represented 5.20 ± 0.82% of bioaccessibility. All delphinidin derivatives were unstable, not detected after digestion, and had the lowest bioaccessible forms. Otherwise, malvidin derivatives, including the acetyl form, were stable and displayed the highest bioaccessibility percentage. More -OCH3 groups seems to increase the bioaccessibility, because higher structure size molecules can promote steric hindrance and impact on anthocyanin low degradation or conversion to non-detectable forms. Conclusion – These results should contribute to answer some questions concerning anthocyanin stability during gastro-intestinal path. MenosRecent studies have reported many preventive and therapeutic properties against cardiovascular disease and cancer, associated to the consumption of polyphenols, including anthocyanins. Anthocyanin bioavailability is a major issue regarding their biological effects, because the results are still controversial and divergent. Bioaccessibility and absorption studies represent the first steps in predicting bioavailability of the bioactive compounds in humans. The objectives of the current research were to perform an in vitro gastro-intestinal digestion model by mimicking oral, gastric and intestinal physiological conditions, in order to investigate the bioaccessibility of blueberry anthocyanins. Materials and methods – Identification and quantification of anthocyanins were carried out by HPLC and ESI-MS/MS detector. Results and discussion – Total anthocyanin content (125.27 ± 19.80 mg 100 g-1) was greatly decreased after digestion (6.50 ± 1.03 mg 100 g-1), which represented 5.20 ± 0.82% of bioaccessibility. All delphinidin derivatives were unstable, not detected after digestion, and had the lowest bioaccessible forms. Otherwise, malvidin derivatives, including the acetyl form, were stable and displayed the highest bioaccessibility percentage. More -OCH3 groups seems to increase the bioaccessibility, because higher structure size molecules can promote steric hindrance and impact on anthocyanin low degradation or conversion to non-detectable forms. Conclusion – These results should... Mostrar Tudo |
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Palavras-Chave: |
Blueberry; Nutritional value; Phenolics. |
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Thesagro: |
Vaccinium Corymbosum. |
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Thesaurus Nal: |
antioxidant activity; in vitro digestion. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02557naa a2200277 a 4500
001 2090182
005 2018-05-04
008 2018 bl uuuu u00u1 u #d
022 $a0248-1294 print, 1625-967X online
024 7 $a10.17660/th2018/73.2.2$2DOI
100 1 $aPEIXOTO, F. M.
245 $aCharacterization and bioaccessibility of anthocyanins from blueberry (Vaccinium corymbosum L.) after simulated gastrointestinal digestion$bA positive effect on malvidin derivatives.$h[electronic resource]
260 $c2018
520 $aRecent studies have reported many preventive and therapeutic properties against cardiovascular disease and cancer, associated to the consumption of polyphenols, including anthocyanins. Anthocyanin bioavailability is a major issue regarding their biological effects, because the results are still controversial and divergent. Bioaccessibility and absorption studies represent the first steps in predicting bioavailability of the bioactive compounds in humans. The objectives of the current research were to perform an in vitro gastro-intestinal digestion model by mimicking oral, gastric and intestinal physiological conditions, in order to investigate the bioaccessibility of blueberry anthocyanins. Materials and methods – Identification and quantification of anthocyanins were carried out by HPLC and ESI-MS/MS detector. Results and discussion – Total anthocyanin content (125.27 ± 19.80 mg 100 g-1) was greatly decreased after digestion (6.50 ± 1.03 mg 100 g-1), which represented 5.20 ± 0.82% of bioaccessibility. All delphinidin derivatives were unstable, not detected after digestion, and had the lowest bioaccessible forms. Otherwise, malvidin derivatives, including the acetyl form, were stable and displayed the highest bioaccessibility percentage. More -OCH3 groups seems to increase the bioaccessibility, because higher structure size molecules can promote steric hindrance and impact on anthocyanin low degradation or conversion to non-detectable forms. Conclusion – These results should contribute to answer some questions concerning anthocyanin stability during gastro-intestinal path.
650 $aantioxidant activity
650 $ain vitro digestion
650 $aVaccinium Corymbosum
653 $aBlueberry
653 $aNutritional value
653 $aPhenolics
700 1 $aGOUVÊA, A. C. M. S.
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aMARTINS, Z. E. de S. V.
700 1 $aBORGUINI, R. G.
700 1 $aGODOY, R. L. de O.
773 $tFruits$gv. 73, n. 2, p. 88-96, mar./apr. 2018.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
21/12/2023 |
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Data da última atualização: |
21/12/2023 |
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Autoria: |
NASCIMENTO, B.; BRAUNA, C.; FERREIRA, P.; MELO, L. A. M. P. de; FERREIRA, P.; ROCHA, T. L. |
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Afiliação: |
BRUNA NASCIMENTO; CRISTIANE BRAUNA; PAULA FERREIRA; LUIS ALBERTO MARTINS P DE MELO, Cenargen; PAULO FERREIRA; THALES LIMA ROCHA, Cenargen. |
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Título: |
Prospection of nematotoxic aqueous seeds extracts derived from the preserved Arachis (Fabaceae) germplasm bank. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
International Journal of Plant Biology, v. 15, n. 1, 2024. |
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DOI: |
https://doi.org/10.3390/ijpb15010001 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Luis Melo; Thales Rocha. |
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Palavras-Chave: |
Aqueous crude extracts; Control; Phytonematode; Sustainability. |
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Thesagro: |
Meloidogyne Incognita. |
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Thesaurus NAL: |
Arachis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160183/1/ijpb-15-00001.pdf
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Marc: |
LEADER 00853naa a2200265 a 4500
001 2160183
005 2023-12-21
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ijpb15010001$2DOI
100 1 $aNASCIMENTO, B.
245 $aProspection of nematotoxic aqueous seeds extracts derived from the preserved Arachis (Fabaceae) germplasm bank.$h[electronic resource]
260 $c2024
500 $aNa publicação: Luis Melo; Thales Rocha.
650 $aArachis
650 $aMeloidogyne Incognita
653 $aAqueous crude extracts
653 $aControl
653 $aPhytonematode
653 $aSustainability
700 1 $aBRAUNA, C.
700 1 $aFERREIRA, P.
700 1 $aMELO, L. A. M. P. de
700 1 $aFERREIRA, P.
700 1 $aROCHA, T. L.
773 $tInternational Journal of Plant Biology$gv. 15, n. 1, 2024.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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